Brazilian grilled steak prepared for sharing

Our story

A Brazilian barbecue venture shaped by home-country flavors, good food, and the joy of bringing people together.

Since 2022

From Brazil and Angola to Maine.

We are Cristiana and Paulo Eduardo. We are passionate about good, fresh food, so we started our Brazilian barbecue venture in February 2022.

Coming from Brazil and Angola, we wanted to bring the fresh, vibrant flavors of our home countries to Maine. Eduardo's is built around that feeling: generous food, thoughtful preparation, and gatherings where everyone feels welcome.

01

Our mission

Providing quality, comfort, and lots of flavor through our vibrant cuisine.

02

Our goal

Welcoming our customers with excellence, quality, and genuine care.

From our kitchen

Preparation. Fire. Flavor.

Every part of the meal works together, from the first golden bite to the last slice from the grill.

Grilled steak photographed in Eduardo's kitchen
01Prepare with care
Picanha cooked over the grill
02Respect the fire
A table spread with Eduardo's grilled plates and Brazilian favorites
03Share the moment
Your special moments

We bring Eduardo's to you.

From birthdays and corporate gatherings to weddings, our catering is designed to make the moment feel original, vibrant, and memorable.